This week our guest is Steve Sossaman, who describes himself as the Major Domo at Sossaman Farms in Queen Creek, Arizona. This year marks the 100th anniversary of Sossaman Farms and Steve does an amazing job telling the story of the farm and explains how he approaches farming, family, and life.
And you won’t want to miss Steve’s discussion about ancient and heritage grains – absolutely fascinating!
So, if you’re curious about gluten, innovation in agriculture, millennials in the workplace and marketplace, or incorporating variety and diversity into your work and life, you’ll want to listen to my conversation with Steve.
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